Home > Uncategorized > Myhrvold Responds to Ruhlman’s Molecular Cuisine Review

Myhrvold Responds to Ruhlman’s Molecular Cuisine Review

Myhrvold Responds to Ruhlman’s Molecular Cuisine Review
Eater National
Myhrvold thinks Ruhlman "panders to the natural food movement" when he wonders if we should embrace the techniques and ingredients from Modernist Cuisine "at the very moment industrially processed food is being blamed for many of our national health

Advertisements
Categories: Uncategorized
  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: